Indian Tandoori-Spiced Eggplant Bites with Mint-Lime Drizzle

Ingredients

• 2 medium Eggplant
• 3 tbsp Olive oil
• 1 tsp Garam masala
• 1/2 tsp Smoked paprika
• 1/4 tsp Turmeric
• 1/2 tsp Ground cumin
• 3/4 tsp Kosher salt
• 1/4 tsp Black pepper
• 1/2 cup Fresh mint
• 2 tbsp Lime juice
• 1 clove Garlic

Instructions

1. 1

   Preheat oven to 450°F (232°C). Line a baking sheet.

2. 2

   Cut eggplant into 1-inch cubes. Toss with olive oil, garam masala, smoked paprika, turmeric, cumin, salt, and pepper.

3. 3

   Roast 20–25 minutes, tossing once, until deeply browned and tender.

4. 4

   Mint-lime drizzle: blend mint, lime juice, garlic, and a pinch of salt with 1–2 tbsp water.

5. 5

   Drizzle over hot eggplant bites and serve.