Indian‑Style Spiced Turkey Meatballs in Tomato‑Spinach Sauce

Ingredients

• 450 g Ground turkey
• 1 teaspoon Garam masala
• ½ teaspoon Cumin powder
• 1 Egg
• 2 tablespoons Fresh cilantro, chopped
• ½ bag Spinach
• 200 g Tomato puree (no added sugar)
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 1 tablespoon Olive oil
• ¼ teaspoon Salt
• ¼ teaspoon Black pepper

Instructions

1. 1

   In a bowl, combine ground turkey, garam masala, cumin, egg, cilantro, salt, and pepper; form 12 meatballs.

2. 2

   Heat olive oil in a skillet over medium heat; brown meatballs on all sides, then remove and set aside.

3. 3

   Add garlic and ginger to the pan, sauté 30 seconds; stir in tomato puree and bring to a simmer.

4. 4

   Add spinach, cover, and let wilt 3‑4 minutes.

5. 5

   Return meatballs to the sauce, cover, and simmer 15‑20 minutes until cooked through.

6. 6

   Serve hot.