Indian Spiced Spinach Egg Bhurji Bites (No-Fry)

Ingredients

• 8 large Eggs
• 6 oz Spinach
• 1 tbsp Ginger
• 2 cloves Garlic
• 0.5 tsp Turmeric
• 1 tsp Ground cumin
• 0.5 tsp Garam masala
• 1 small Green chili (optional)(optional)
• 1.5 tbsp Olive oil or ghee
• 0.5 tsp Salt(optional)
• 0.25 tsp Black pepper

Instructions

1. 1

   Chop spinach. If stems are tough, remove them; then chop finely.

2. 2

   Whisk eggs until smooth. Set aside.

3. 3

   Heat oil/ghee in a skillet over medium. Add ginger, garlic, and (optional) chopped green chili; sauté 30–45 seconds.

4. 4

   Add turmeric and cumin; stir 20–30 seconds until fragrant.

5. 5

   Add spinach and cook until wilted and moisture reduces, 3–4 minutes.

6. 6

   Reduce heat to low. Pour in eggs and stir slowly, scraping bottom to form soft curds.

7. 7

   Season with garam masala, salt (if needed), and black pepper. Cook until just set, 2–3 minutes.

8. 8

   Cool 2 minutes, then portion into bite-sized spoonfuls.