Indian Spiced Spinach Egg Bhurji Bites

Ingredients

• 8 large Eggs
• 10 oz Spinach
• 2 tbsp Ghee or butter
• 1/2 cup Onion (finely chopped)(optional)
• 2 cloves Garlic (minced)(optional)
• 1 tsp Ginger (grated)(optional)
• 1/2 tsp Turmeric
• 1 tsp Ground cumin
• 1 tsp Ground coriander
• 1/2 tsp Garam masala
• 1/2 tsp Salt
• 1 tbsp Lemon juice(optional)

Instructions

1. 1

   Blanch spinach in a microwave-safe bowl with a splash of water (cover) for 1–2 minutes, then squeeze dry and chop.

2. 2

   Heat ghee in a skillet over medium. Sauté onion (if using) until translucent, then add garlic and ginger for 30–45 seconds.

3. 3

   Add turmeric, cumin, coriander, and salt. Stir 20–30 seconds to bloom spices.

4. 4

   Add chopped spinach and cook 2 minutes to drive off moisture.

5. 5

   Crack eggs into the pan and scramble gently, breaking curds slowly until just set (about 4–6 minutes).

6. 6

   Stir in garam masala and lemon juice (if using). Cook 30 seconds more.

7. 7

   Cool 3 minutes, then portion into 12–16 bite-size pieces. Serve warm.