Indian‑Spiced Prosciutto & Peach Pizza on Coconut‑Flour Base

Ingredients

• 1/2 cup coconut flour
• 2 egg
• 2 tablespoons olive oil
• 1 teaspoon garam masala
• 1/2 teaspoon salt
• 6 slices prosciutto
• 1 ripe peach
• 1/2 cup paneer cheese
• 1/4 cup cilantro leaves
• 2 tablespoons fresh mint leaves
• 1 tablespoon lime juice
• 1 small, seeded and minced jalapeño(optional)
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 425°F (220°C). In a bowl combine coconut flour, garam masala, salt, and black pepper; whisk in the eggs and olive oil until a smooth dough forms.

2. 2

   Place the dough between two sheets of parchment paper and roll out to a 10‑inch circle about 1/4‑inch thick; remove the top parchment and bake on the bottom sheet for 10 minutes until lightly golden.

3. 3

   While the crust bakes, slice the peach into thin wedges and crumble the paneer. In a small blender, combine cilantro, mint, lime juice, jalapeño (if using) and a pinch of salt; blend to a thin chutney.

4. 4

   Remove the crust, top with prosciutto slices, peach wedges, and crumbled paneer; return to the oven and bake another 8‑10 minutes until the cheese softens and the prosciutto crisps.

5. 5

   Drizzle the cilantro‑mint chutney over the hot pizza, slice, and serve immediately.