Indian Spiced Paneer Paratha-Style Lettuce Wraps

Ingredients

• 10 oz paneer, crumbled
• 2 cups cauliflower, finely grated
• 2 green chilies
• 1 tbsp ginger
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp amchur (dried mango powder)
• 1 head butter lettuce
• 1/2 cup mint
• 1/2 cup cilantro
• 2 tbsp lime juice
• 3 tbsp coconut oil

Instructions

1. 1

   Bloom cumin seeds in coconut oil; add ginger and chilies.

2. 2

   Add grated cauliflower and cook dry until toasted, 8 minutes.

3. 3

   Add crumbled paneer, coriander, amchur, and salt; cook 5 minutes.

4. 4

   Blend mint, cilantro, lime, and salt into a chutney.

5. 5

   Spoon filling into lettuce leaves, drizzle with chutney, and serve warm.