Indian Spiced Paneer and Spinach Roulade

Ingredients

• 10 Large Eggs
• 200 g Paneer
• 300 g Fresh Spinach
• 1 tsp Garam Masala
• 0.5 tsp Turmeric
• 1 tsp Cumin Seeds
• 2 tbsp Heavy Cream
• 2 tbsp Ghee

Instructions

1. 1

   Blanch spinach, shock in ice water, and puree with heavy cream and turmeric.

2. 2

   Crumble paneer and sauté with cumin seeds and garam masala until lightly browned.

3. 3

   Whisk eggs and cook in a large rectangular non-stick pan over very low heat to create a thin, even sheet.

4. 4

   Spread the spinach puree over the egg sheet, then sprinkle the paneer evenly.

5. 5

   Carefully roll the egg sheet into a tight log (roulade).

6. 6

   Slice into 2-inch rounds and serve immediately while warm.