Indian Spiced Paneer and Cauliflower Keema

Ingredients

• 400 g Paneer
• 1 large head Cauliflower
• 3 tbsp Ghee
• 2 tbsp Ginger-Garlic Paste
• 1 tsp Garam Masala
• 1.5 cups Flaxseed Meal

Instructions

1. 1

   Pulse cauliflower in a processor until it resembles fine grains.

2. 2

   Grate the paneer into small crumbles.

3. 3

   Sauté onions, ginger-garlic paste, and spices in ghee until fragrant.

4. 4

   Add cauliflower and cook until moisture evaporates; fold in paneer.

5. 5

   Prepare roti by mixing flaxseed meal with boiling water, rolling thin, and dry-frying.

6. 6

   Serve the keema hot with a dollop of yogurt and the warm roti.