Indian Spiced Lamb Seekh Kebabs with Mint Chutney

Ingredients

• 1 lb Ground Lamb
• 1 tbsp Garam Masala
• 1 tsp Cumin Powder
• 1 cup Fresh Mint
• 0.5 cup Greek Yogurt
• 2 pieces Green Chilies
• 1 tsp Coriander Seeds

Instructions

1. 1

   Toast coriander seeds and grind them into a fine powder.

2. 2

   Knead the ground lamb with garam masala, cumin, salt, and ground coriander for at least 10 minutes to develop protein structure.

3. 3

   Chill the meat mixture for 1 hour to ensure it stays on the skewers.

4. 4

   Mold the meat into long, thin cylinders around metal skewers.

5. 5

   Grill over high heat, rotating frequently to ensure even charring without drying out.

6. 6

   Blend mint, yogurt, and chilies into a smooth chutney.

7. 7

   Serve hot with the chutney for dipping.