Indian Spiced Lamb Meatballs with Spinach and Cauliflower Mash

Ingredients

• 450 g Ground lamb
• 1 large Eggs
• 3 cloves Garlic
• 1 tbsp Fresh ginger
• 2 tsp Ground cumin
• 2 tsp Ground coriander
• 0.5 tsp Turmeric
• 1 tsp Garam masala
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 bag Spinach
• 900 g Cauliflower
• 2 tbsp Olive oil
• 240 ml Water(optional)

Instructions

1. 1

   Make cauliflower mash: steam cauliflower florets until very tender (10–12 minutes). Drain well and mash with 1 tbsp olive oil; season with salt and pepper.

2. 2

   Mix meatballs: in a bowl combine ground lamb, egg, minced garlic, grated ginger, cumin, coriander, turmeric, garam masala, salt, and black pepper. Form small meatballs.

3. 3

   Heat remaining 1 tbsp olive oil in a skillet. Brown meatballs in batches until seared on all sides (6–8 minutes total).

4. 4

   Add 1/2 cup water to skillet; cover and simmer 10–12 minutes until cooked through.

5. 5

   Wilt spinach in the same pan (or separate pot) with a splash of water until just soft; season to taste.

6. 6

   Serve meatballs over cauliflower mash with spinach on the side.