Indian Lamb Kofta with Mint‑Spinach Yogurt Dip

Ingredients

• 450 g ground lamb
• 1 bag spinach
• 150 g coconut yogurt
• 2 tsp garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• ¼ tsp ground cinnamon
• 2 tbsp fresh mint leaves, chopped
• 2 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   In a bowl, combine ground lamb, garlic, cumin, coriander, cinnamon, salt, and pepper; mix thoroughly.

2. 2

   Form mixture into 12 small kofta balls.

3. 3

   Heat olive oil in a skillet over medium‑high heat; brown kofta on all sides, then cover and cook 12‑15 minutes until cooked through.

4. 4

   While kofta cook, blanch spinach briefly, then blend with coconut yogurt, mint, and a pinch of salt to make dip.

5. 5

   Serve kofta with the spinach‑mint dip on the side.