Indian Lamb Curry with Zucchini Noodles

Ingredients

• 450 g lamb shoulder, cubed
• 3 zucchini
• ½ cup tomato puree
• 3 garlic cloves
• 1 tsp ginger, minced
• 1 tsp garam masala
• 1 tsp coriander powder
• ½ tsp turmeric
• 2 tbsp olive oil
• ½ tsp salt

Instructions

1. 1

   Heat olive oil in a pot; brown lamb cubes, then remove and set aside.

2. 2

   Add garlic and ginger; sauté 1 minute.

3. 3

   Stir in garam masala, coriander, turmeric; cook 30 seconds.

4. 4

   Add tomato puree and return lamb to pot; simmer covered 30 minutes until tender.

5. 5

   While sauce simmers, spiralize zucchini into noodles; sauté lightly 2‑3 minutes with a pinch of salt.

6. 6

   Serve lamb curry over zucchini noodles.