Indian‑Inspired Coconut Curry with Cauliflower Rice

Ingredients

• 12 oz Chicken breast, cubed
• 1 cup Coconut milk (full fat)
• 3 cups Cauliflower rice
• 3 cloves Garlic, minced
• 1 tbsp Ginger, minced
• 1 tsp Turmeric powder
• 1 tsp Cumin powder
• 1 tsp Coriander powder
• ½ tsp Garam masala
• 1 tbsp Olive oil
• ½ tsp Salt
• 2 tbsp Fresh cilantro, chopped

Instructions

1. 1

   Heat oil in a pot over medium heat; sauté garlic and ginger until fragrant.

2. 2

   Add chicken and brown on all sides, about 5 minutes.

3. 3

   Stir in turmeric, cumin, coriander, and salt; cook 1 minute.

4. 4

   Pour coconut milk, bring to a gentle simmer, and cook 15 minutes until chicken is tender.

5. 5

   Stir in garam masala and cilantro; remove from heat.

6. 6

   In a separate skillet, sauté cauliflower rice in a little oil for 5 minutes until softened.

7. 7

   Plate curry over cauliflower rice.