Indian Egg Puffs with Keto Rough Puff Pastry

Ingredients

• 6 Eggs
• 2 cups Mozzarella Cheese (Shredded)
• 0.5 cup Egg White Powder
• 2 Onions
• 1 tsp Garam Masala
• 0.5 tsp Turmeric
• 0.5 tsp Chili Powder

Instructions

1. 1

   Create a 'Fathead' style dough but laminate it by folding in cold butter layers and chilling repeatedly.

2. 2

   Hard-boil 4 eggs, peel, and halve.

3. 3

   Sauté onions with spices until caramelized and thick.

4. 4

   Roll out the chilled pastry and cut into squares.

5. 5

   Place a spoonful of masala and half an egg on each square; fold and seal with egg wash from the remaining eggs.

6. 6

   Bake at 400°F until golden and puffed.