Imitation Crab & Avocado Mezze Platter

Ingredients

• 200 g imitation crab sticks
• 1 medium ripe avocado
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh dill, chopped
• 1/4 cup mixed olives(optional)
• 1 piece pita bread
• 1/4 cup tzatziki sauce

Instructions

1. 1

   Dice the avocado and place it in a bowl.

2. 2

   Chop the imitation crab sticks into bite‑size pieces and add to the bowl.

3. 3

   Stir in lemon juice and chopped dill, mixing gently until combined.

4. 4

   Season with a pinch of salt and pepper to taste.

5. 5

   Arrange the crab‑avocado mixture on a serving plate alongside olives, warm pita wedges, and a dollop of tzatziki.

6. 6

   Serve immediately.