Imitation Crab and Corn Soup

Ingredients

• 6 oz Imitation crab meat, shredded
• 3/4 cup Sweet corn kernels
• 3 cups Chicken broth
• 2 Eggs, beaten
• 1 tbsp Cornstarch
• 2 tbsp Water
• 1 tbsp Soy sauce
• 1/2 tsp Sesame oil(optional)
• 1/4 tsp White pepper(optional)
• 2 tbsp Green onions, sliced(optional)

Instructions

1. 1

   Bring the chicken broth to a boil in a medium pot over medium-high heat.

2. 2

   Stir in the corn and soy sauce, then simmer for 3 minutes.

3. 3

   Whisk the cornstarch with water and stir it into the pot; simmer 1-2 minutes until slightly thickened.

4. 4

   Reduce heat to low and slowly drizzle in the beaten eggs while gently stirring to form ribbons.

5. 5

   Add the imitation crab and cook 1 minute until heated through.

6. 6

   Season with white pepper, drizzle with sesame oil, garnish with green onions, and serve hot.