Honeyed Orange and Pomegranate Fruit Cup

Ingredients

• 3 oranges
• 1/2 cup cup pomegranate seeds
• 1 tablespoon tablespoon olive oil
• 1 tablespoon tablespoon honey
• 6 leaves fresh mint
• 1 pinch sea salt

Instructions

1. 1

   Peel and segment the oranges, catching any juice in a bowl.

2. 2

   Whisk the caught orange juice with olive oil and honey.

3. 3

   Arrange orange segments in two small bowls; scatter pomegranate seeds on top.

4. 4

   Drizzle with the citrus-honey mixture, tear mint leaves over the top, and finish with a tiny pinch of sea salt.