Honey Soy Salmon with Broccoli

Ingredients

• 2 fillets salmon fillets
• 3 cups broccoli florets
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar(optional)
• 2 cloves garlic
• 1 tsp fresh ginger
• 1 tsp sesame oil(optional)
• 1 tsp cornstarch(optional)
• 1 tbsp water(optional)
• 1 tsp neutral oil (for pan-searing)(optional)
• 1/4 tsp black pepper(optional)
• 1 tsp sesame seeds (optional garnish)(optional)

Instructions

1. 1

   Prep (10 minutes): Pat salmon dry and season lightly with black pepper. Mince garlic and grate ginger. Cut broccoli into bite-size florets.

2. 2

   Make honey-soy glaze: In a small bowl, whisk soy sauce, honey, rice vinegar (if using), garlic, and ginger. If you want a thicker glaze, whisk cornstarch with water and stir into the sauce.

3. 3

   Cook broccoli (about 10 minutes of the 20): Steam broccoli until bright green and tender-crisp (about 5–8 minutes) or roast at 425°F/220°C for about 12–15 minutes.

4. 4

   Cook salmon (about 10 minutes of the 20): Bake at 400°F/200°C for 10–12 minutes, or pan-sear in a lightly oiled skillet over medium-high heat for 3–4 minutes per side until cooked through.

5. 5

   Glaze and finish: Pour or brush honey-soy glaze over the hot salmon and let it caramelize for 1–2 minutes. Serve salmon with broccoli and sprinkle sesame seeds if using.