Honey Soy Glazed Salmon

Ingredients

• 2 6 oz fillets salmon fillets
• 3 tbsp soy sauce
• 2 tbsp honey
• 3 cloves, minced garlic
• 1 tbsp rice vinegar(optional)
• 1 tsp sesame oil(optional)
• 2 sliced green onions(optional)
• 1 tbsp vegetable oil

Instructions

1. 1

   Pat the salmon fillets dry with paper towels and season lightly with salt and pepper (about 2 minutes).

2. 2

   In a small bowl, whisk together soy sauce, honey, garlic, rice vinegar, and sesame oil (about 2 minutes).

3. 3

   Heat vegetable oil in a large skillet over medium-high heat. Place salmon fillets skin-side up and sear for 4 minutes until golden (4 minutes).

4. 4

   Flip the fillets, pour the honey soy glaze into the pan, and cook 5-6 minutes, spooning the sauce over the salmon as it thickens and coats the fillets (6 minutes).

5. 5

   Remove from heat, rest 1 minute, then plate and drizzle with remaining glaze. Garnish with sliced green onions and serve (1 minute).