Honey‑Soy Glazed Edamame

Ingredients

• 2 cups cups Edamame (shelled, frozen)
• 2 tablespoons Honey
• 1 tablespoon Soy sauce (low‑sodium)
• 1 teaspoon Sesame oil
• 1 clove Garlic, minced(optional)

Instructions

1. 1

   Steam the edamame in a covered pot for 5‑6 minutes, until tender, then drain and set aside.

2. 2

   While the edamame cooks, whisk together honey, soy sauce, sesame oil, and minced garlic (if using) in a small bowl.

3. 3

   Return the hot edamame to the pot, pour the glaze over, and toss for 1‑2 minutes until the sauce thickens and coats the beans.

4. 4

   Transfer to serving bowls and serve warm.