Honey Garlic Shrimp

Ingredients

• 1 pound large shrimp, peeled and deveined
• 0.33 cup honey
• 0.25 cup low-sodium soy sauce
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon olive oil
• 2 stalks green onions, sliced(optional)

Instructions

1. 1

   In a small bowl, whisk together the honey, soy sauce, minced garlic, and grated ginger until well combined.

2. 2

   Place the shrimp in a large bowl or sealable bag and pour half of the honey garlic mixture over them. Let marinate for 10 minutes.

3. 3

   Heat the olive oil in a large skillet over medium-high heat. Add the shrimp to the pan, discarding the marinade they were sitting in.

4. 4

   Cook the shrimp for 2-3 minutes per side until pink and opaque. Pour the remaining half of the sauce into the skillet.

5. 5

   Simmer the sauce for 1-2 minutes until it thickens into a sticky glaze that coats the shrimp. Garnish with sliced green onions and serve immediately.