Honey Garlic Pork Stir-Fry with Jasmine Rice

Ingredients

• 1 lb lb Pork tenderloin, cut into thin strips
• 1 cup cup Jasmine rice
• 1 cup cup Sliced Carrots
• 2 cups cups Broccoli florets
• 1/4 cup cup Coconut aminos
• 2 tablespoons tablespoons Honey
• 2 tablespoons tablespoons Avocado oil
• 4 cloves Fresh garlic, minced
• 1 tablespoon tablespoon Fresh ginger, grated
• 1 tablespoon tablespoon Corn Starch
• 1/4 cup cup Water
• 1 tablespoon tablespoon Lime juice

Instructions

1. 1

   Cook the jasmine rice according to package directions.

2. 2

   Toss the pork strips with the Corn Starch until evenly coated.

3. 3

   Heat 1 tablespoon avocado oil in a large skillet or wok over high heat. Add the pork in a single layer and sear 3-4 minutes until browned. Remove and set aside.

4. 4

   Add the remaining avocado oil, then the Sliced Carrots and broccoli. Stir-fry 4 minutes until crisp-tender.

5. 5

   Add the garlic and ginger and stir 30 seconds until fragrant.

6. 6

   Return the pork to the pan. Add coconut aminos, honey, lime juice, and water. Simmer 2-3 minutes until the sauce coats everything glossy.

7. 7

   Serve hot over jasmine rice.