Hibiscus Coconut Sorbet with Lime Zest & Sea Salt

Ingredients

• 2 tbsp dried hibiscus (jamaica) tea
• 1 cup water
• 1 cup coconut milk (full-fat)
• 2 tbsp honey
• 1 tsp lime zest
• 1 tbsp fresh lime juice
• 1/8 tsp sea salt

Instructions

1. 1

   Brew the hibiscus: bring the water to a simmer, add dried hibiscus, and steep/simmer for 10 minutes. Strain to make hibiscus tea.

2. 2

   Sweeten and flavor: while the tea is warm, whisk in honey until dissolved, then stir in coconut milk, lime zest, lime juice, and sea salt.

3. 3

   Chill quickly: pour the mixture into a shallow container and refrigerate 10 minutes to cool.

4. 4

   Churn/freeze: churn in an ice-cream maker until sorbet-like (about 10 minutes), then transfer to a freezer-safe container and freeze for 1–2 hours to firm.