Herbed Polenta‑Free Cornmeal Fritters

Ingredients

• 100 g rice flour
• 120 ml water
• 1 tbsp fresh basil, chopped
• 2 tbsp olive oil
• ¼ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   Whisk rice flour with water until smooth; let rest 5 minutes.

2. 2

   Stir in basil, salt, and pepper.

3. 3

   Heat olive oil in a non‑stick pan over medium heat.

4. 4

   Drop spoonfuls of batter, flatten lightly, and fry 3‑4 minutes per side until golden.

5. 5

   Drain on paper towel and serve.