Herbed Egg and Potato Hash

Ingredients

• 2 cups cups russet potatoes, diced
• 4 eggs
• 2 tbsp tbsp olive oil
• 1 tsp tsp smoked paprika
• 1/2 tsp tsp garlic powder
• 2 tbsp tbsp fresh parsley, chopped
• 1/2 tsp tsp salt
• 1/4 tsp tsp black pepper

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add diced potatoes, paprika, garlic powder, salt, and pepper; cook 12-15 minutes, stirring occasionally, until crispy and tender.

3. 3

   Beat the eggs with a pinch of salt.

4. 4

   Push potatoes to one side, pour eggs into the skillet, and scramble gently until just set.

5. 5

   Toss everything together, sprinkle with parsley, and serve hot.