Herbed Cod with Roasted Red Potatoes

Ingredients

• 2 (6 oz each) cod fillets
• 1 lb red potatoes, cut into 1-inch chunks
• 1 cup mini peppers, halved
• 3 tablespoons tablespoons avocado oil
• 1 lemon
• 1 teaspoon teaspoon garlic powder
• 1 teaspoon teaspoon dried oregano
• 1/2 teaspoon teaspoon dried thyme
• 1/2 teaspoon teaspoon salt
• 1/4 teaspoon teaspoon black pepper

Instructions

1. 1

   Preheat oven to 425°F (220°C).

2. 2

   Toss red potatoes and mini peppers with 2 tablespoons avocado oil, garlic powder, salt, and black pepper on a sheet pan.

3. 3

   Roast for 20 minutes.

4. 4

   Pat cod fillets dry, brush with remaining avocado oil, and season with oregano, thyme, salt, and black pepper.

5. 5

   Push vegetables to one side, add cod to the pan, and roast 12-14 minutes until the fish flakes easily.

6. 6

   Squeeze fresh lemon over everything and serve.