Herb-Roasted Salmon with Lemon Olives

Ingredients

• 6 oz oz salmon fillet
• 1 tbsp tbsp olive oil
• 1/2 lemon
• 2 tbsp tbsp kalamata olives
• 2 cloves garlic
• 1 tsp tsp dried oregano
• 1/2 cup cup cherry tomatoes
• 1 small zucchini
• to taste salt and pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Toss zucchini rounds and cherry tomatoes with half the olive oil, salt, and pepper on a sheet pan.

3. 3

   Place salmon on the pan; rub with remaining oil, minced garlic, oregano, lemon juice, and a lemon slice on top. Scatter olives around.

4. 4

   Roast 15-18 minutes until salmon flakes easily and vegetables are caramelized.

5. 5

   Serve immediately with pan juices drizzled over.