Gudeg-Style Jackfruit with Eggs (Quick Version)

Ingredients

• 400 g Young jackfruit (canned, drained)
• 200 ml Coconut milk
• 2 medium Shallot (finely chopped)
• 2 cloves Garlic (minced)
• 1 tsp Ginger (grated)
• 1 tsp Turmeric powder
• 1/2 tsp Ground coriander
• 1 tbsp Palm sugar (or brown sugar)
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 2 large Boiled eggs
• 50 ml Water(optional)

Instructions

1. 1

   Prep (15 min): Drain the jackfruit and set aside. Finely chop the shallots and mince the garlic; grate the ginger.

2. 2

   Cook (25 min): In a pan over medium heat, sauté shallot and garlic with ginger for 2–3 minutes until fragrant. Stir in turmeric, coriander, black pepper, salt, and palm sugar.

3. 3

   Add jackfruit and coconut milk (and water if needed). Simmer gently for 18–20 minutes, stirring occasionally, until the jackfruit is tender and the sauce thickens.

4. 4

   Finish: Slice or halve the boiled eggs and serve on top of the gudeg-style jackfruit.