Grilled Octopus with Lemon-Garlic Aioli and Capers

Ingredients

• 1.5 lbs Octopus
• 2 whole Lemon
• 4 cloves Garlic
• 1/2 cup Olive Oil
• 1/2 cup Mayonnaise(optional)
• 2 tbsp Capers
• 1 tsp Salt
• 1 tsp Black Pepper

Instructions

1. 1

   Prepare the Aioli: In a small bowl, whisk together the mayonnaise, minced garlic, fresh lemon juice (from half a lemon), and a pinch of salt and pepper until smooth. Set aside.

2. 2

   Grill the Octopus: Pat the octopus dry and brush generously with olive oil. Grill over medium-high heat for approximately 20-25 minutes, turning occasionally, until tender and lightly charred. (This accounts for the 30-minute cook time).

3. 3

   Assemble and Serve: Slice the grilled octopus into bite-sized pieces. Arrange on a platter and top with the lemon-garlic aioli, capers, and a final squeeze of fresh lemon juice. Serve immediately.