Grilled Lemon-Herb Chicken Souvlaki

Ingredients

• 1 lb boneless skinless chicken thighs
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 3 cloves garlic
• 2 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 4 rounds pita bread
• 1/2 cup tzatziki sauce
• 1/2 red onion(optional)
• 2 tbsp fresh parsley(optional)

Instructions

1. 1

   Cut chicken thighs into 1-inch cubes and place in a bowl.

2. 2

   Whisk together lemon juice, olive oil, minced garlic, oregano, salt, and pepper. Pour over chicken, toss to coat, and marinate 10 minutes while you prepare the grill.

3. 3

   Preheat grill or grill pan to medium-high heat. Thread chicken onto skewers.

4. 4

   Grill skewers 12-15 minutes, turning every 3-4 minutes, until charred on edges and cooked through (internal temp 165°F).

5. 5

   Warm pita rounds on the grill for 1 minute per side.

6. 6

   Serve skewers with warm pita, tzatziki, sliced red onion, and chopped parsley.