Greek Yogurt Parfait with Honey & Walnuts
Layer thick Greek yogurt with honey, walnuts, and fresh figs or berries for a quick breakfast.

Total
5 min
Prep
5 min
Serves
2
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Recipe serves 2
Ingredients
- 2 cups cups Greek yogurt (plain, full-fat)
- 2 tbsp tbsp Honey
- 1/3 cup cup Walnuts, chopped
- 1 cup cup Fresh figs or mixed berries
- 1/2 tsp tsp Vanilla extract(optional)
- 1/4 tsp tsp Ground cinnamon(optional)
Instructions
- 1
Spoon half of the Greek yogurt into each of two serving glasses or bowls.
- 2
Drizzle each with half the honey and sprinkle with half the chopped walnuts.
- 3
Layer the fresh figs or berries on top of the walnut layer.
- 4
Add the remaining yogurt, then finish with the remaining honey, walnuts, and a light dusting of cinnamon if desired.
- 5
Serve immediately, or chill up to 30 minutes before serving.
Nutrition per serving
Calories
340
17% of a 2,000 kcal day
| Protein | 18 g |
| Carbohydrate | 32 g |
| Fat | 17 g |
| Fiber | 4 g |
| Sugar | 24 g |
| Sodium | 65 mg |
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