Greek Yogurt Cucumber Tzatziki Bowls

Ingredients

• 1.5 cups Greek yogurt
• 1 Cucumber
• 2 cloves Garlic
• 1 tbsp Lemon juice
• 1 tbsp Olive oil
• 1 tbsp Fresh dill
• 1.5 cups Cooked rice
• 1 cup Cherry tomatoes
• 1/3 cup Kalamata olives
• 2 rounds Pita bread
• 1/2 tsp Salt

Instructions

1. 1

   Grate the cucumber and squeeze out excess moisture with a paper towel or clean kitchen towel.

2. 2

   In a bowl, mix Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, chopped dill, and salt. Chill or set aside.

3. 3

   Preheat the oven to 400°F (200°C) and warm the pita bread for about 5 minutes, or warm in a dry skillet for 1-2 minutes per side.

4. 4

   Divide warm rice between two bowls and top with a generous scoop of tzatziki.

5. 5

   Add halved cherry tomatoes and olives to each bowl, drizzle with a little olive oil, and serve with warm pita on the side.