Greek Tomato Fritters

Ingredients

• 2 medium Ripe tomatoes, finely diced and drained
• 1/2 cup Feta cheese, crumbled
• 2 tbsp Fresh mint, chopped
• 2 tbsp Fresh parsley, chopped
• 2 Green onion, sliced
• 1/2 cup All-purpose flour
• 1 Egg
• 1 tsp Dried oregano
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 3 tbsp Olive oil, for frying

Instructions

1. 1

   Grate or finely dice the tomatoes, sprinkle lightly with salt, and let drain in a colander for 5 minutes. Press out excess liquid.

2. 2

   In a bowl, combine tomatoes, feta, mint, parsley, green onion, flour, egg, oregano, salt, and pepper. Mix into a thick batter.

3. 3

   Heat olive oil in a skillet over medium-high heat. Drop spoonfuls of batter into the pan and flatten slightly.

4. 4

   Fry 2-3 minutes per side until golden and crisp, about 6-8 minutes total. Drain on paper towels and serve warm.