Greek‑Style Stir‑Fried Halloumi with Bell Peppers

Ingredients

• 200 g Halloumi cheese
• 1 Red bell pepper
• 1 Yellow bell pepper
• 2 Garlic cloves
• 1 tablespoon Soy sauce (low‑sodium)
• 1 tablespoon Olive oil
• 1 teaspoon Fresh lemon juice(optional)
• to taste Black pepper(optional)

Instructions

1. 1

   Slice the halloumi into 1‑cm cubes and set aside.

2. 2

   Core and slice the red and yellow bell peppers into thin strips; mince the garlic.

3. 3

   Heat the olive oil in a large skillet or wok over medium‑high heat (about 2 minutes).

4. 4

   Add the halloumi cubes and stir‑fry for 2‑3 minutes until golden brown on all sides.

5. 5

   Add the bell pepper strips and garlic; stir‑fry for another 2 minutes until the peppers are crisp‑tender.

6. 6

   Drizzle the soy sauce and optional lemon juice over the mixture, toss to coat, and season with black pepper; cook 30 seconds more.

7. 7

   Serve immediately, optionally garnished with a sprinkle of fresh herbs.