Greek‑Style Soy‑Sauce Tofu Stir‑Fry

Ingredients

• 200 g firm tofu
• 2 tablespoons soy sauce
• 2 garlic cloves
• 1 teaspoon dried oregano
• 1 cup cherry tomatoes
• 1 tablespoon olive oil
• 1 tablespoon lemon juice

Instructions

1. 1

   Press the tofu to remove excess moisture, then cut into 1‑inch cubes.

2. 2

   Heat the olive oil in a large skillet over medium‑high heat (about 2 minutes). Add the tofu cubes and fry until golden and crisp on all sides, about 5‑6 minutes.

3. 3

   Add minced garlic and cherry tomatoes to the pan; stir‑fry for 2 minutes until the tomatoes begin to soften.

4. 4

   Stir in soy sauce, dried oregano, and lemon juice; toss everything together and cook for another 1‑2 minutes until the sauce coats the tofu and vegetables.

5. 5

   Remove from heat, taste and adjust seasoning if needed, then serve immediately.