Greek-Style Quail Eggs with Dill and Feta

Ingredients

• 10 large quail eggs
• 1 tbsp fresh dill, chopped
• 1/4 cup feta cheese, crumbled
• 1 tbsp extra-virgin olive oil
• 1 tbsp lemon juice
• 1/4 tsp kosher salt(optional)
• 1/8 tsp black pepper(optional)

Instructions

1. 1

   Bring a small pot of water to a boil. Gently add the quail eggs and boil for 5–6 minutes.

2. 2

   While the eggs cook, prepare a bowl of ice water. When the eggs are done, transfer them to the ice water for 1 minute, then peel carefully.

3. 3

   In a bowl, toss the peeled eggs with dill, feta, olive oil, and lemon juice. Season with salt and pepper to taste, then serve immediately.