Greek-Style Chicken Souvlaki Bowls

Ingredients

• 300 g boneless, skinless chicken thighs
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 2 cloves garlic
• 1 tsp dried oregano
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup plain Greek yogurt
• 1 tbsp fresh dill (or parsley)
• 2 small pita bread
• 1 medium tomatoes
• 1/4 medium red onion
• 1/2 medium cucumber(optional)
• 1 tsp red wine vinegar (or extra lemon juice)(optional)

Instructions

1. 1

   Prep (15 minutes): Slice chicken into bite-size pieces. In a bowl, mix olive oil, lemon juice, minced garlic, oregano, cumin, salt, and pepper; toss with chicken.

2. 2

   Cook (15 minutes): Heat a grill pan or skillet over medium-high heat. Cook chicken in a single layer, stirring occasionally, until browned and cooked through, about 12–15 minutes.

3. 3

   Make sauce (during cooking): Stir Greek yogurt with dill (and a pinch of salt if needed). Set aside.

4. 4

   Assemble: Warm pita. Dice tomatoes and onion (and cucumber if using). Toss vegetables with vinegar or extra lemon juice. Serve chicken over pita with yogurt-herb sauce and vegetables.