Greek-Style Baked Shrimp with Tomatoes and Feta

Ingredients

• 12 oz Large shrimp, peeled and deveined
• 2 tbsp Olive oil
• 4 cloves Garlic, minced
• 1 cup Crushed tomatoes
• 1/4 tsp Crushed red pepper flakes(optional)
• 1 tsp Dried oregano
• 3 oz Feta cheese, crumbled
• 2 tbsp Fresh parsley, chopped(optional)
• to taste Salt and black pepper
• 2 Lemon wedges(optional)

Instructions

1. 1

   Preheat the oven to 400°F (200°C). Pat the shrimp dry and season lightly with salt and pepper.

2. 2

   In an oven-safe skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes and sauté for 1 minute until fragrant.

3. 3

   Stir in the crushed tomatoes and oregano, season with salt and pepper, and simmer for 5 minutes to thicken slightly.

4. 4

   Nestle the shrimp into the sauce in a single layer, then sprinkle the feta evenly over the top.

5. 5

   Transfer the skillet to the oven and bake for 10-12 minutes, until the shrimp are pink and opaque and the feta is softened.

6. 6

   Garnish with fresh parsley and serve hot with lemon wedges.