Gochujang Lamb Rogan Josh

Ingredients

• 400 g Lamb shoulder, cubed
• 2 tbsp Rogan Josh spice blend
• 1 tbsp Gochujang (Korean chili paste)
• 1 medium Onion, finely chopped
• 3 Garlic cloves, minced
• 1 tsp Fresh ginger, grated
• 1/2 cup Tomato puree
• 1/4 cup Plain yogurt
• 2 tbsp Vegetable oil
• 1 cup Water or lamb stock
• to taste Salt
• 2 tbsp Fresh cilantro, chopped (for garnish)(optional)

Instructions

1. 1

   Heat the oil in a heavy-bottomed pot over medium heat; add the chopped onion and sauté for 5 minutes until translucent.

2. 2

   Stir in the garlic, ginger, and rogan josh spice blend; cook for 1 minute to release aromatics.

3. 3

   Add the lamb cubes and brown on all sides, about 5–7 minutes.

4. 4

   Mix in the tomato puree and gochujang, coating the meat; simmer for 2 minutes.

5. 5

   Pour in the water or stock, bring to a gentle boil, then reduce heat to low, cover, and simmer for 70 minutes, stirring occasionally.

6. 6

   Stir in the yogurt, season with salt, and continue to simmer uncovered for another 10 minutes to thicken the gravy.

7. 7

   Serve hot, garnished with chopped cilantro if desired.