Ginger Soy Glazed Salmon with Garlic Bok Choy

Ingredients

• 2 (6 oz each) fillet salmon fillets
• 3 tbsp tbsp soy sauce
• 1 tbsp tbsp honey
• 1 tbsp tbsp fresh ginger
• 3 cloves clove garlic
• 4 heads baby whole bok choy
• 1.5 cups cup cooked rice
• 2 tbsp tbsp vegetable oil
• 1 tsp tsp sesame seeds(optional)
• 1 tsp tsp cornstarch

Instructions

1. 1

   Whisk soy sauce, honey, ginger, half the garlic, and cornstarch in a small bowl.

2. 2

   Pat salmon dry. Heat 1 tbsp oil in a skillet over medium-high heat and sear salmon skin-side up 4 minutes, then flip and cook 3 minutes more.

3. 3

   Push salmon aside, add remaining oil and garlic, and stir-fry halved bok choy 3-4 minutes until crisp-tender.

4. 4

   Pour the glaze into the pan and simmer 1-2 minutes, spooning over the salmon until glossy and thickened.

5. 5

   Serve salmon and bok choy over steamed rice, drizzled with pan sauce and sprinkled with sesame seeds.