Ginger-Soy Garlic Noodles

Ingredients

• 200 g Lo mein or spaghetti noodles (dry)
• 1 tbsp Fresh ginger (grated)
• 2 cloves Garlic (minced)
• 3 tbsp Soy sauce (low-sodium if preferred)
• 1 tbsp Rice vinegar
• 1 tbsp Sesame oil
• 1 tsp Brown sugar or honey(optional)
• 1 tbsp Neutral oil (for stir-fry)
• 1 cup Broccoli florets
• 1/2 cup Bell pepper (thinly sliced)
• 1/2 cup Carrot (julienned)
• 2 tbsp Green onions (sliced)(optional)
• 1 tsp Sesame seeds(optional)

Instructions

1. 1

   Bring a large pot of salted water to a boil. Cook the noodles according to package directions until springy, then drain and set aside.

2. 2

   While the noodles cook, whisk soy sauce, rice vinegar, sesame oil, and (if using) brown sugar/honey in a bowl. Stir in the grated ginger and minced garlic.

3. 3

   Heat neutral oil in a large skillet or wok over medium-high heat. Stir-fry broccoli, carrot, and bell pepper for about 5–7 minutes until crisp-tender.

4. 4

   Add the cooked noodles to the skillet and pour in the ginger-soy garlic sauce. Toss well for 2–3 minutes until evenly coated and glossy. Serve immediately, topped with green onions and sesame seeds if desired.