Ginger-Soy Garlic Chicken Stir-Fry

Ingredients

• 12 oz boneless skinless chicken breast
• 3 tbsp soy sauce (low-sodium preferred)
• 3 cloves garlic
• 1 tbsp fresh ginger
• 1 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp cornstarch
• 2 tbsp water
• 1 tbsp neutral oil (canola/vegetable)
• 2 cups broccoli florets
• 1 medium bell pepper
• 1 medium carrots
• 2 stalks green onions(optional)
• 1 cup cooked white or jasmine rice

Instructions

1. 1

   Prep (15 minutes): Slice chicken into bite-size pieces. Mince garlic and grate ginger. Cut broccoli into small florets, slice bell pepper, and shred or julienne carrots.

2. 2

   Cook (15 minutes): In a small bowl, whisk soy sauce, brown sugar, rice vinegar, sesame oil, cornstarch, and water until smooth. Heat a wok or large skillet over high heat with neutral oil.

3. 3

   Cook (15 minutes): Stir-fry chicken 5–6 minutes until mostly cooked through. Add broccoli, carrots, and bell pepper; stir-fry 6–7 minutes until vegetables are crisp-tender.

4. 4

   Cook (15 minutes): Pour in the soy-ginger sauce and stir 1–2 minutes until glossy and thickened. Serve over rice and top with green onions if using.