Ginger‑Scallion Shrimp

Ingredients

• 12 pieces large shrimp, peeled and deveined
• 1 tablespoon fresh ginger, minced
• 3 stalks scallions, white and green parts sliced
• 1 tablespoon vegetable oil
• 1 tablespoon dry sherry or rice wine
• 1 teaspoon light soy sauce
• 1 pinch white pepper(optional)

Instructions

1. 1

   Heat the oil in a wok or large skillet over medium‑high heat (about 30 seconds).

2. 2

   Add the minced ginger and the white parts of the scallions, stir‑fry for 20 seconds until fragrant.

3. 3

   Add the shrimp in a single layer, season with soy sauce and white pepper, and cook for 2‑3 minutes, turning once, until pink and opaque.

4. 4

   Stir in the rice wine and the green scallion parts, toss for another 30 seconds, then remove from heat and serve immediately.