Ginger Miso Risotto

Ingredients

• 1 cup Arborio rice
• 2 tbsp White miso paste
• 1 tbsp Fresh ginger, grated
• 4 cups Vegetable broth
• 1/4 cup Dry white wine(optional)
• 2 tbsp Olive oil
• 1/2 Yellow onion, finely diced
• 1 tbsp Butter(optional)
• 2 Scallions, sliced(optional)
• to taste Salt and black pepper

Instructions

1. 1

   Prep: grate the ginger, dice the onion, slice the scallions, and warm the vegetable broth in a saucepan over low heat (about 10 minutes).

2. 2

   Heat olive oil in a large skillet over medium heat. Sauté the onion for 3 minutes, then add the ginger and cook 1 minute until fragrant.

3. 3

   Add the Arborio rice and toast, stirring, for 2 minutes. If using, add the white wine and stir until absorbed.

4. 4

   Add warm broth one ladle at a time, stirring frequently and letting each addition absorb before adding the next, about 20-25 minutes until the rice is creamy and al dente.

5. 5

   Stir in the miso paste and butter until fully incorporated. Season with salt and pepper, top with scallions, and serve immediately.