Ginger-Garlic Soy Sesame Noodles

Ingredients

• 200 g Ramen noodles (discard seasoning packets)
• 3 tbsp Soy sauce
• 1 tbsp Sesame oil
• 1 tbsp Rice vinegar
• 1 tbsp Fresh ginger, grated
• 2 cloves Garlic, minced
• 1 tsp Brown sugar(optional)
• 1 tbsp Sesame seeds
• 2 Green onions, sliced
• 1 medium Carrot, julienned
• 1 medium Bell pepper, thinly sliced(optional)
• 1 tsp Neutral oil (for stir-frying)(optional)

Instructions

1. 1

   Bring a pot of water to a boil. Cook the ramen noodles according to package directions (about 3–5 minutes), then drain and set aside.

2. 2

   While noodles cook, whisk soy sauce, sesame oil, rice vinegar, grated ginger, minced garlic, and (if using) brown sugar in a bowl.

3. 3

   Heat a small skillet or wok with neutral oil (if using). Stir-fry carrot and bell pepper (if using) for about 3–4 minutes until crisp-tender.

4. 4

   Add drained noodles to the skillet, pour in the sauce, and toss for 2–3 minutes until evenly coated and hot.

5. 5

   Turn off heat and toss with sesame seeds and green onions. Serve immediately.