Ginger Garlic Soy Noodles

Ingredients

• 200 g Lo mein or ramen noodles (dry)
• 1 tbsp Ginger (fresh), grated
• 2 cloves Garlic, minced
• 3 tbsp Soy sauce
• 1 tbsp Sesame oil
• 1 tbsp Rice vinegar(optional)
• 1 tsp Brown sugar or honey(optional)
• 1 tsp Vegetable oil(optional)
• 2 cups Broccoli florets
• 1 medium Carrot, julienned
• 1 medium Bell pepper, thinly sliced
• 2 tbsp Green onions, sliced(optional)
• 1 tsp Sesame seeds(optional)
• 0.25 tsp Red pepper flakes(optional)

Instructions

1. 1

   Bring a large pot of water to a boil. Cook the noodles according to package directions until springy, then drain.

2. 2

   While noodles cook, whisk soy sauce, sesame oil, rice vinegar, and (if using) brown sugar/honey in a bowl. Set aside.

3. 3

   Heat vegetable oil in a large skillet or wok over medium-high heat. Add broccoli and carrot and stir-fry for 3 minutes, then add bell pepper and stir-fry 2 minutes until crisp-tender.

4. 4

   Add ginger and garlic to the pan and stir-fry for 30–45 seconds until fragrant. Add drained noodles and pour in the sauce. Toss until evenly coated, 1–2 minutes.

5. 5

   Turn off heat and toss in green onions and sesame seeds (if using). Serve immediately.