A lighter alternative using ground chicken breast and extra fresh ginger for a warming, healthy meal.
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In a medium bowl, combine the ground chicken, half of the minced ginger, half of the garlic, and 1 tablespoon of soy sauce.
Place a teaspoon of the chicken mixture in the center of a wonton wrapper.
Moisten the edges of the wrapper with water, fold into a triangle, and press the edges firmly to seal.
In a large pot, bring the chicken broth, remaining ginger, and remaining garlic to a gentle boil.
Reduce the heat to a simmer and stir in the remaining soy sauce and white pepper.
Carefully drop the wontons into the simmering broth and cook for 4-5 minutes until the chicken is cooked through.
Add the baby bok choy to the pot during the last 2 minutes of cooking until wilted.
Drizzle with sesame oil and garnish with fresh green onions before serving.
