Ginger And Honey Panna Cotta 1772580956140 D8dl
A silky, elegant Italian cream dessert infused with the warmth of fresh ginger and the floral sweetness of natural honey.
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Ingredients
- 2 cups Heavy cream
- 1/2 cup Whole milk
- 1/3 cup Wildflower honey
- 2 inches Fresh ginger root, peeled and sliced
- 2 1/4 teaspoons Powdered gelatin
- 3 tablespoons Cold water
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 1 tablespoon Crystallized ginger for garnish(optional)
- 1 tablespoon Extra honey for drizzling(optional)
Instructions
- 1
In a small bowl, sprinkle the gelatin over the cold water and let it bloom for 5 to 10 minutes until softened.
- 2
In a medium saucepan, combine the heavy cream, milk, honey, sliced fresh ginger, and salt.
- 3
Heat the cream mixture over medium heat until it begins to simmer, then immediately remove from heat.
- 4
Cover the saucepan and let the ginger steep in the warm cream for 15 minutes to infuse the flavor.
- 5
Strain the mixture through a fine-mesh sieve into a clean bowl to remove the ginger slices, then whisk in the vanilla extract.
- 6
Add the bloomed gelatin to the warm cream mixture and whisk continuously until the gelatin is completely dissolved.
- 7
Pour the mixture into four ramekins or dessert glasses and refrigerate for at least 4 to 6 hours, or until completely set.
- 8
Before serving, garnish with a piece of crystallized ginger and a light drizzle of honey.
Nutrition per Serving
385
Calories
5g
Protein
28g
Carbs
30g
Fat
0g
Fiber
26g
Sugar
65mg
Sodium
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