Ginger And Honey Panna Cotta 1772580956140 D8dl

Ingredients

• 2 cups Heavy cream
• 0.5 cup Whole milk
• 0.33 cup Wildflower honey
• 2 inches Fresh ginger root, peeled and sliced
• 2.25 teaspoons Powdered gelatin
• 3 tablespoons Cold water
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 1 tablespoon Crystallized ginger for garnish(optional)
• 1 tablespoon Extra honey for drizzling(optional)

Instructions

1. 1

   In a small bowl, sprinkle the gelatin over the cold water and let it bloom for 5 to 10 minutes until softened.

2. 2

   In a medium saucepan, combine the heavy cream, milk, honey, sliced fresh ginger, and salt.

3. 3

   Heat the cream mixture over medium heat until it begins to simmer, then immediately remove from heat.

4. 4

   Cover the saucepan and let the ginger steep in the warm cream for 15 minutes to infuse the flavor.

5. 5

   Strain the mixture through a fine-mesh sieve into a clean bowl to remove the ginger slices, then whisk in the vanilla extract.

6. 6

   Add the bloomed gelatin to the warm cream mixture and whisk continuously until the gelatin is completely dissolved.

7. 7

   Pour the mixture into four ramekins or dessert glasses and refrigerate for at least 4 to 6 hours, or until completely set.

8. 8

   Before serving, garnish with a piece of crystallized ginger and a light drizzle of honey.