Cmlzyq8an0007qdi0zxokcdpl (Spiced Saffron Risotto)
A luxurious and aromatic Italian-style rice dish infused with golden saffron threads and warm Mediterranean spices.
Ready to Cook?
Hands-free mode with voice commands & timers
Ingredients
- 1 1/2 cups Arborio rice
- 5 cups Vegetable broth
- 1/2 teaspoon Saffron threads
- 2 whole Shallots, finely minced
- 1/2 cup Dry white wine
- 3 tablespoons Unsalted butter
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons Olive oil
- 2 whole Garlic cloves, minced
- 1/4 teaspoon Ground turmeric(optional)
Instructions
- 1
In a medium saucepan, bring the vegetable broth to a low simmer and stir in the saffron threads to infuse.
- 2
Heat the olive oil and 1 tablespoon of butter in a large heavy-bottomed skillet over medium heat.
- 3
Add the shallots and garlic, sautéing for 3 minutes until translucent but not browned.
- 4
Add the Arborio rice to the skillet, stirring constantly for 2 minutes to toast the grains until the edges are transparent.
- 5
Pour in the white wine and stir until the liquid is fully absorbed by the rice.
- 6
Add the warm saffron broth one ladle at a time, stirring frequently and waiting for the liquid to absorb before adding more.
- 7
Continue this process for about 20 minutes until the rice is creamy and al dente.
- 8
Remove from heat and stir in the remaining butter and Parmesan cheese; cover for 2 minutes before serving.
Nutrition per Serving
385
Calories
9g
Protein
52g
Carbs
14g
Fat
2g
Fiber
3g
Sugar
620mg
Sodium
Ratings & Reviews
No ratings yet
