Garlicky White Bean Flatbread

Ingredients

• 2 pieces flatbread or naan
• 3/4 cup cup canned white beans
• 1 clove garlic
• 2 tbsp tbsp olive oil
• 1 tsp tsp lemon juice
• 1/2 tsp tsp dried oregano
• 2 tbsp tbsp parmesan(optional)
• to taste salt and pepper

Instructions

1. 1

   Mash beans with 1 tbsp olive oil, lemon juice, oregano, salt, and pepper.

2. 2

   Toast flatbreads under the broiler for 2 minutes per side until crisp.

3. 3

   Rub hot flatbreads with the garlic clove and brush with remaining oil.

4. 4

   Spread bean mash on top, sprinkle with parmesan if using, slice, and serve.